The classics of the kitchen

A selection of the most popular dishes, cooked with the best ingredients, that complement the gastronomic offer of the best restaurants. Spanish potato salad, pig’s ear in sauce, pig lean meat in tomato sauce and tripe in sauce. They are ideal to serve as a tapa, as a garnish or as a main dish. All the traditional taste in a flash.

Its shelf life is 5 years from manufacturing date.

How to consume them?

Typical specialties of the Spanish cuisine. In a few minutes you can delight a yummy dish.


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