Exclusive game pâtés

Pâtés made from wild meat of partridge, wild duck, buck, deer, roe deer, wild boar, pheasant and hare, seasoned with black truffle, Armagnac or Port wine. Exquisite varieties that will impress the most demanding foodies. We present our pâtés in a double opening can, which will let you taking out the product without damaging it, and keeping it in perfect conditions for a perfect plating.

We recommend you to taste them with a good piece of bread. These pâtés match perfectly with white or red wines, and you can garnish them with wild fruits jam, salt flakes...

Its shelf life is 4 years from manufacturing date.

How to consume them?

Enjoy at room temperature with a good piece of bread. You can also prepare them with tartlets, puff pastry, crêpes… that will give a delicious and creative touch to your dishes.


You want to learn more? Download our product catalogue


Head office

Phone number: (+34) 937 862 059
Email: botularium@botularium.com

Jupiter str. 39 · ES08228
Terrassa (Barcelona)
Spain

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